Meat Department Supervisor
1 month ago
At Restaurant Depot, we are seeking a highly skilled Meat Manager to join our team. As a Meat Manager, you will be responsible for ensuring that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
Key Responsibilities:
- Develop and maintain relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all.
- Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.
- Maintain working knowledge of all warehouse equipment and ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.
- Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
- Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
Requirements:
- Ability to develop and train team members, build relationships, utilize skills of team members most appropriately.
- Ability to provide outstanding customer service.
- Ability to manage warehouse operations effectively and efficiently.
- Ability to communicate in a clear, concise, understandable manner, and listen attentively to others, understand material, and provide instructions to team members.
- Ability to operate all equipment necessary to perform the job.
Work Environment:
- Requires frequent exposure to cold/freezing temperatures.
- Equipment in motion (forklifts, electric pallet jacks, scooters).
Benefits:
- Medical, Vision, Dental Insurance.
- Company Matched 401K.
- Vacation, Sick & Personal PTO.
- Bonus Opportunity.
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