Restaurant Manager

7 days ago


Hillsboro OR, United States JCK Restaurants Inc Full time
Leadership Opportunity

At JCK Restaurants Inc, we are seeking a skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality standards, and driving business growth.

Key Responsibilities:
  • Manage labor effectively to meet budgets and maintain high-quality standards.
  • Analyze business performance, monitor controllable costs, and initiate corrective actions when necessary.
  • Supervise and mentor employees, providing regular performance feedback and coaching to improve their skills.
  • Make employment decisions regarding hiring, discipline, advancement, termination, and compensation.
  • Communicate business and team goals, coach employees toward achieving goals, and recognize and reward employees who make a positive impact on the business.

Requirements:
  • Be at least 18 years of age.
  • Be able to work upwards of 47 hours per week, as dictated by business need.
  • Be in possession of or able to obtain a food handler's permit within 30 days of starting.

Benefits:
  • Medical, Dental, and Vision insurance.
  • Generous PTO up to 30 days a year.
  • 401(k) plan with employer contributions.
  • Paid Life Insurance and Short/Long Term Disability Insurance.
  • Flexible Spending Account (FSA).
  • Employee Assistance Fund.
  • Employee Assistance Program for all employees on day one.
  • Food discounts while off work.
  • Free Meal with Every Shift.
  • Generous Performance bonus paid quarterly.

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