Restaurant Manager
4 weeks ago
At JCK Restaurants Inc, we are seeking a skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality standards, and driving business growth.
Key Responsibilities:
- Manage labor effectively to meet budgets and maintain high-quality standards.
- Analyze business performance, monitor controllable costs, and initiate corrective actions when necessary.
- Supervise and mentor employees, providing regular performance feedback and coaching to improve their skills.
- Make employment decisions regarding hiring, discipline, advancement, termination, and compensation.
- Communicate business and team goals, coach employees toward achieving goals, and recognize and reward employees who make a positive impact on the business.
Requirements:
- Be at least 18 years of age.
- Be able to work upwards of 47 hours per week, as dictated by business need.
- Be in possession of or able to obtain a food handler's permit within 30 days of starting.
Benefits:
- Medical, Dental, and Vision insurance.
- Generous PTO up to 30 days a year.
- 401(k) plan with employer contributions.
- Paid Life Insurance and Short/Long Term Disability Insurance.
- Flexible Spending Account (FSA).
- Employee Assistance Fund.
- Employee Assistance Program for all employees on day one.
- Food discounts while off work.
- Free Meal with Every Shift.
- Generous Performance bonus paid quarterly.
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