Culinary Specialist
2 weeks ago
Cook Job Summary
Aramark is seeking a skilled Cook to join our team at California State University - Sacramento State. As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.
Key Responsibilities:
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements:
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
About Aramark:
Aramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. We are committed to providing our employees with opportunities for growth and development, as well as a positive and inclusive work environment.
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