Mukwa Line Cook
3 weeks ago
At Odawa Casino Resort, we are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards.
Key Responsibilities:- Maintain a positive and professional approach with Team Members and guests.
- Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
- Use production guides and daily inventory and ordering procedures to ensure efficient food preparation.
- Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
- Perform proper receiving, thawing, storage, and location, proportioning, prep area sanitation, heating, holding, and re-heating product.
- Practice proper raw product quality and standards for food production.
- Responsible for producing proper raw products into a quality finished product according to pre-determined standards for food preparation.
- Demonstrate proper use of dry and liquid measure and scales.
- Use kitchen manuals and recipe files to ensure accurate food preparation.
- Measure and weigh designated ingredients.
- Prep an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
- Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood.
- Prepare soups, sauces, salad dressings, cold sauces, dips, and garnishments.
- Prepare foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
- Set up, maintain, and break down cook stations.
- Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
- Minimum of one (1) year experience in the service industry.
- Must have basic math skills.
- Must read, write, and speak English fluently.
- Must have knowledge of proper use of all kitchen equipment used in prep procedures.
- Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system.
- Must have knowledge of compound dressings, sauces, and salads.
- Must have proper knowledge of fresh meat, poultry, and seafood handling and proper meat roasting procedures.
- Must be able to stand for extended periods of time, bend, stoop, reach, push, and pull.
- Exposure to loud and continual noise levels and a smoke-filled environment.
- Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
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