Culinary Team Member
4 weeks ago
As a Line Cook at Seasons 52, you will be responsible for preparing high-quality food items to order for our guests. This includes following recipe and presentation guidelines to meet or exceed guests' expectations. You will also coordinate food orders to support timely and efficient delivery to each table, ensuring proper food safety and sanitation standards to ensure guest safety. Additionally, you will meet special guest requests while ensuring same high-quality standards.
Responsibilities:
Prepare high-quality food items to order for our guests
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Meet special guest requests while ensuring same high-quality standards
Benefits:
Competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
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