Bakery Team Member

5 days ago


San Marcos California, United States WinCo Foods Full time
About Us

At WinCo Foods, our commitment to Employee Ownership is the cornerstone of our success story. As a Bakery Team Member, you'll not only indulge your passion for pastries but also become an integral part of a community that values every team member. People matter here, and your role in maintaining a clean workspace and ensuring the freshness of our baked goods directly contributes to the exceptional experience we provide.

Overview:

Job Summary

We are seeking a highly motivated and detail-oriented Bakery Team Member to join our team. As a key member of our bakery department, you will be responsible for producing high-quality bakery goods, maintaining inventory levels, and ensuring the cleanliness and appearance of the bakery department meets our standards.

Typical Duties and Responsibilities

  • Provide exceptional customer service to internal and external customers, ensuring a friendly and courteous experience.
  • Produce bakery products for retail stores, including breads, rolls, pastries, and cakes.
  • Operate and clean equipment and work area, maintaining a clean, safe, and sanitary bakery environment.
  • Package all fresh products following all packaging and handling procedures.
  • Ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
  • Monitor inventory levels and report to management as needed.
  • Perform other related duties as assigned or needed.

Requirements

  • Ability to consistently provide friendly, courteous service to internal and external customers.
  • Ability to work varied hours, primarily between 3:00 am and 10:00 pm, in a 24/7 operation.
  • Ability to lift objects of various dimensions, up to 50 pounds, and push/pull approximately 100 pounds of product at a time.
  • Ability to conduct visual inspections, read and follow production guides, recipes, and product labels.
  • Ability to maintain composure in dealing with customers and coworkers.
  • Ability to stand, walk, and move rapidly for extended periods.
  • Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movements, and reach frequently.
  • Ability to handle bakery ingredients and perform basic math calculations.
  • Ability to follow safety and sanitation procedures and department policies.

Additional Requirements

  • Food Handlers Certification (per state laws).
  • Ability to operate kitchen utensils and equipment with manual dexterity, speed, accuracy, and hand/eye coordination.
  • Ability to demonstrate knowledge of product content and perishability, safety and sanitation procedures, and department policies and government regulations.

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