Food Processing Supervisor
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Food Processing Supervisor to join our team at Michael Foods, Inc. in Norwalk, Iowa. As a key member of our production team, you will be responsible for ensuring the safe and efficient production of high-quality food products.
Key Responsibilities:
- Assume personal responsibility for maintaining a safe and healthy work environment for all employees.
- Produce high-quality products at the lowest possible cost while adhering to good manufacturing practices.
- Provide a safe work environment for all personnel and ensure compliance with all safety policies and procedures.
- Recognize and resolve operating problems to minimize their impact on operations.
- Request and direct services from maintenance, sanitation, and other personnel as needed to achieve desired levels of production, sanitation, and safety.
- Cooperate with all departments to ensure a coordinated work relationship.
- Responsible for ingredient usage and other department costs.
- Keep accurate and up-to-date records, including timecards, downtime records, and absentee records.
- Enforce company policies in a fair and consistent manner.
- Encourage employee suggestions to improve production, quality, safety, and control costs.
- Keep operations manager informed of operating and employee problems, quality, safety, and control costs.
- Maintain consistent communication and hold monthly department meetings.
- Provide a safe working environment and adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality.
- Report any conditions or practices that may adversely affect food safety, food quality, or personnel safety.
- Responsible for Food Safety and Food Quality of MFI products.
- Perform other duties as assigned.
Requirements:
- Bachelor's degree or equivalent combination of education, training, and/or experience.
- 2-3 years of supervisory experience, preferably in the food industry.
Preferred Qualifications:
- Excellent communication, interpersonal, and teaming skills.
- Ability to prioritize and follow directions with little/no supervision.
- Strong organizational skills and ability to perform multi-functional tasks.
- Ability to work overtime and/or weekends when required.
- Bi-lingual (Spanish-English) is a plus.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information in one-on-one and group situations.
- Ability to respond to questions from internal/external customers/vendors at all levels, including management.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
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