Culinary Director
7 days ago
We are seeking a highly skilled and experienced Culinary Director to join our team at Hilton San Francisco Airport Bayfront. As a key member of our food and beverage management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.
Key Responsibilities- Supervise and manage a team of cooks, stewards, and other kitchen staff to ensure efficient and high-quality food production.
- Develop and implement menus that meet the needs of our guests and align with our brand standards.
- Conduct daily kitchen inspections to ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Manage inventory, ordering, and storage of food and supplies to minimize waste and optimize costs.
- Collaborate with the General Manager and other department heads to ensure seamless execution of events and functions.
- Train and develop kitchen staff to improve their skills and knowledge, and to promote a culture of excellence and teamwork.
- Monitor and control labor costs, and ensure that all kitchen staff are aware of and adhere to our labor policies and procedures.
- Ensure that all kitchen staff are trained in safety standards and protocols, and that the kitchen is maintained in a safe and sanitary condition.
- Minimum 10 years of cooking experience, with at least 3-5 years of supervisory experience in a kitchen.
- High school graduate, college degree a plus.
- Culinary school graduate a plus.
- Valid California driver's license and a clean driving record.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Advanced degree in culinary arts or a related field.
- Experience with menu planning, food costing, and inventory management.
- Knowledge of food safety and sanitation regulations.
- Ability to communicate effectively with guests, staff, and management.
The Hilton San Francisco Airport Bayfront is a world-class hotel located in the heart of the Bay Area. We are committed to providing exceptional service and amenities to our guests, and we are seeking a talented and dedicated team member to join our food and beverage management team.
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