Restaurant Shift Manager
3 weeks ago
The Shift Manager is responsible for overseeing the daily operations of a TGI Friday's restaurant during their assigned shifts. This includes supervising staff, ensuring guest satisfaction, and maintaining high standards of quality and cleanliness.
Key Responsibilities:
- Schedule and manage staff to ensure adequate coverage during peak periods.
- Conduct regular team meetings to discuss performance, provide feedback, and set goals.
- Monitor and maintain inventory levels, including food, beverages, and supplies.
- Ensure compliance with company policies and procedures, including health and safety protocols.
- Manage cash handling and banking procedures, including reconciliations and deposits.
Estimated Salary: $45,000 - $55,000 per year.
Requirements:
- Minimum 6 months experience as a Team Member and a Certified coach (internal)
- or one year of external restaurant experience with a college degree preferred (external)
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