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Executive Line Cook

2 months ago

Milwaukee, Wisconsin, United States Kimpton Hotels & Restaurants Full time

**About Us**

Kimpton Hotels & Restaurants is a boutique hotel chain that values human connections and strives to make people's lives better. We believe that our employees are the heart of our organization, and we're committed to creating a culture that reflects the diversity of our guests.

**Job Summary**

We're seeking an experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing high-quality dishes according to restaurant specifications. You'll work closely with your teammates to maintain a smooth service period and ensure that our guests receive exceptional food and service.

**Responsibilities**

  • Prepare and cook a variety of dishes to order, ensuring high-quality presentation and flavor.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Follow standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Maintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
  • Report any maintenance or repairs needed to the Executive Chef.
  • Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

**Requirements**

  • 2 years of previous experience in a high-volume, full-service restaurant is preferred.
  • Time management and organizational ability required for high-quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic, fast-paced environment.
  • Establish a positive rapport with many types of personalities.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

**What We Offer**

We're committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We welcome and celebrate people of all backgrounds, experiences, and perspectives. If you're a motivated and experienced Line Cook looking for a new challenge, we encourage you to apply.