Morning Shift Lead Line Cook

22 hours ago


Milwaukee, Wisconsin, United States Who's on Layton Full time
Job Opportunity

We are seeking a skilled and experienced morning shift lead line cook to join our culinary team at Who's on Layton. As a key member of our kitchen staff, you will be responsible for overseeing line cooks, setting up and preparing the kitchen for service, and ensuring that food is prepared to the highest standards.

Responsibilities
  • Work the 10am - 2pm shift daily, leading by example and ensuring that the kitchen runs smoothly and efficiently.
  • Set up and prepare the kitchen for service, including stocking stations with necessary supplies and preparing food for the day.
  • Assist the executive and sous chefs with daily tasks, including menu planning and inventory management.
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff, ensuring that food is prepared to the highest standards.
  • Clean up the station and take care of leftover food, maintaining a clean and safe working environment.
  • Stock inventory appropriately, ensuring that the kitchen is well-stocked and prepared for the next service.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion, meeting the expectations of our customers.
  • Comply with nutrition and sanitation regulations and safety standards, maintaining a safe and healthy working environment.
  • Maintain a positive and professional approach with coworkers and customers, providing excellent customer service and promoting a positive work environment.
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks, with a focus on quality and attention to detail.
  • Familiarity with industry best practices and a commitment to ongoing learning and professional development.
  • Culinary school diploma or equivalent experience.


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