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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Hilton Garden Inn Seattle Bellevue Downtown. As a key member of our hospitality team, you will be responsible for ensuring that our guests enjoy a high-quality dining experience that meets their expectations.
Key Responsibilities- Assist with training, coaching, and mentoring of food and beverage staff to ensure excellent service standards.
- Plan and execute events and meetings, including banquets and conferences, to ensure seamless execution and high guest satisfaction.
- Support employees in the restaurant and room service to ensure guests receive attentive and efficient service.
- Proactively engage with guests to gather feedback and resolve any issues or complaints in a timely and professional manner.
- Monitor food and beverage deliveries to ensure portion control, quality, and presentation meet our high standards.
- Ensure that food handling and safety guidelines are followed, including kitchen logs and inventory management.
- Oversee key control and cash control procedures to ensure operating standards are met.
- Support the goals of the hotel through teamwork and collaboration with all departments.
- Previous experience as a Banquet Captain or similar role is required.
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit.
- Strong verbal and written communication skills, with the ability to read, write, type, and use basic technology.
- Ability to stand and move around for an entire shift, with the ability to lift at least 25 pounds.
- Availability to cover shifts, including evenings, weekends, and holidays.
We offer a competitive salary of $23.00 per hour, plus tips, and a range of benefits to enhance your health and well-being, including group insurance, paid time off, and a company-matched 401(k) plan.