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Executive Culinary Manager
2 months ago
Compass Group USA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.
Key Responsibilities:- Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
- Assist the Executive Chef in planning and creating menus that meet the needs of our clients.
- Produce and execute catering events that exceed client expectations.
- Roll out new culinary programs in conjunction with our marketing and culinary teams.
- A.S. or equivalent experience in culinary arts or a related field.
- Progressive culinary/kitchen management experience, depending on formal degree or training.
- Catering experience is a plus.
- High volume, complex foodservice operations experience is highly desirable.
- Institutional and batch cooking experiences are helpful.
- Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Must be willing to participate in client satisfaction programs and activities.
- ServSafe certified is highly desirable.
Compass Group USA is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering exceptional hospitality and service to our clients and their guests.
Benefits- Medical, dental, and vision insurance.
- Life insurance and AD.
- Disability insurance.
- Retirement plan.
- Flexible time off.
- Holiday time off (varies by site/state).
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts (FSAs).