Nutritional Meal Preparation Specialist

4 weeks ago


Hudson, Florida, United States Solaris HealthCare Bayonet Point Full time
Position Overview

The main objective of this role is to prepare and deliver wholesome and visually appealing meals and other food items tailored to dietary specifications and various center events, in compliance with current federal, state, and local standards, guidelines, and regulations, as well as Solaris HealthCare's established policies and procedures.

Key Responsibilities
  • General Duties
  • Resident Rights
  • Safety Protocols
  • Staff Training and Development
  • Food Preparation and Production
    • Analyze menus, production schedules, and preparation guides to ascertain the types and quantities of food to be prepared.
    • Prepare all meal components according to established menus and standardized recipes while maintaining sanitary conditions to ensure high quality and minimal waste.
    • Utilize nutritionally appropriate substitutes when necessary.
    • Skillfully operate various kitchen tools and equipment, including blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, conventional ovens, steam tables, and tilt skillets.
    • Wash, peel, chop, and shred vegetables and fruits in preparation for cooking.
    • Sample and evaluate food for taste and quality.
    • Slice portions of meat for individual servings.
    • Adhere to recipes meticulously.
    • Add sauces, gravies, and garnishes as needed.
    • Assist in the preparation of special event meals.
    • Complete assigned tasks efficiently.
  • Meal Service Duties
  • Food Safety Compliance
  • Administrative Tasks
  • Special Activities and Attributes
Educational Requirements

A high school diploma or equivalent is preferred. The ability to read and write is required.

Experience Requirements

One to two years of experience as a cook in a large-scale food service operation is preferred.

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