Nutritional Culinary Specialist
1 month ago
The primary objective of this role is to prepare and serve nutritious and visually appealing meals and other food items as needed to support the dietary menu and various center activities, adhering to current federal, state, and local standards, guidelines, and regulations, as well as the established policies and procedures of Solaris HealthCare Bayonet Point.
Key Responsibilities
- General Duties
- Rights of Residents
- Safety Protocols
- Staff Training and Development
- Food Preparation and Production Duties
- Review menus and production guides to ascertain the types and quantities of food to be prepared.
- Prepare all meal components according to planned menus and standardized recipes in a hygienic manner to ensure high quality with minimal waste.
- Utilize nutritionally appropriate substitutes when necessary.
- Operate various kitchen tools and equipment, including blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, stoves, conventional ovens, steam tables, and tilt skillets.
- Wash, peel, chop, and shred vegetables and fruits in preparation for use.
- Taste and assess food for flavor and quality.
- Slice portions of meat for individual servings.
- Adhere to recipes meticulously.
- Add sauces, gravies, and garnishes as needed.
- Assist in the preparation of special event meals.
- Complete assigned tasks efficiently.
- Meal Service Duties
- Food Safety Compliance
- Administrative Tasks
- Special Attributes and Activities
A high school diploma or equivalent is preferred. The ability to read and write is required.
Experience
One to two years of experience as a cook in a large-scale food preparation environment is preferred.
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