Restaurant Supervisor
7 days ago
Restaurant Supervisor Opportunity
">- The ideal candidate will have a passion for delivering exceptional customer experiences and a strong leadership presence.
- As a Restaurant Supervisor, you will be responsible for overseeing daily operations, ensuring seamless guest experiences, and leading front-of-house staff.
- You will lead by example in providing outstanding customer service and hospitality, creating a welcoming atmosphere that exceeds expectations.
- A key part of your role will be to assist with staff training, coaching, and performance management, helping team members grow and develop their skills.
- You will be the point of contact for guest inquiries and concerns, resolving issues professionally and efficiently while upholding company standards.
- In addition to supervising front-of-house staff, you will also support management with scheduling, inventory control, and operational tasks.
Required Qualifications
">- Minimum 2 years of serving or bartending experience in a high-volume restaurant setting is required.
- Previous supervisory or management experience in a full-service restaurant is preferred but not essential.
- Strong leadership, communication, and organizational skills are crucial for success in this role.
- The ability to remain calm under pressure and think on your feet is vital in this fast-paced environment.
- A genuine passion for hospitality, team development, and operational excellence is essential for our team.
What We Offer
">- A competitive hourly rate of $25/hour.
- A clear path for growth into management roles within the company.
- A supportive team environment with hands-on training and mentorship opportunities.
- Employee discounts and dining perks.
- Paid time off.
- 401k with dollar-for-dollar match up to 4% with immediate vesting.
- 75% employer contribution to a single BCBS HMO or PPO medical plan.
- Medical, dental, vision, and life benefits available.
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