Quality Food Safety Professional
2 weeks ago
At Bunge, we're committed to fostering a culture of excellence and innovation. Our 12-week Bunge Summer Internship program provides a unique opportunity for students to gain hands-on experience in a manufacturing facility and develop their skills in quality and food safety.
Role Purpose Statement:This internship role will focus on Quality & Food Safety, providing students with the chance to build upon their knowledge acquired in the classroom and apply it to a food business and manufacturing environment.
Main Accountabilities:- Participate in quality and food safety initiatives, including HACCP & Food Safety Plans, laboratory & instrumentation programs, and equipment performance & maintenance.
- Conduct thermal inactivation validation studies and develop Standard Operating Procedures for laboratory and sampling.
- Collaborate with the Quality & Food Safety organization to analyze changes to processing conditions and optimize production parameters.
- Engage with Bunge's Quality & Food Safety Management System and participate in internal audits and updates to Food Safety Plans.
We're looking for students currently enrolled in a Bachelor's or Master's degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or a related field with a strong interest in Quality & Food Safety.
Key skills include strong computer skills, knowledge of Microsoft applications, and the ability to analyze data and present findings in clear and concise reports.
Bunge is an Equal Opportunity Employer and welcomes applications from diverse candidates.
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