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Head Chef Manager

2 months ago

Jacksonville, Florida, United States Firebirdsrestaurants Full time

Job Summary:

We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen team at Firebirds restaurants. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.

Key Responsibilities:

  • Manage and motivate a high-performing kitchen team to deliver exceptional food quality and presentation.
  • Develop and implement menu concepts, recipes, and cooking techniques to drive sales and customer satisfaction.
  • Conduct regular inventory audits to ensure accurate stock levels and minimize waste.
  • Collaborate with other department heads to ensure seamless service delivery and high-quality guest experiences.
  • Recruit, train, and develop talented chefs and kitchen staff to achieve business objectives.
  • Stay up-to-date with culinary trends, menu innovations, and industry best practices to maintain Firebirds' competitive edge.

Requirements:

  • 2+ years of experience in a senior culinary role, preferably in a high-volume, full-service restaurant environment.
  • Proven track record of menu development, inventory management, and staff supervision.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced kitchen environment and maintain a calm, composed demeanor under pressure.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for professional growth and development within the company.
  • A dynamic and supportive work environment.