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Regional Operations Leader
2 months ago
AHA Huts operates a franchise of Pizza Hut, focusing on delivering exceptional dining experiences. We are seeking a dedicated professional to oversee multiple locations within our franchise.
Position Summary:
The Regional Operations Leader is a dynamic individual responsible for guiding and enhancing the performance of 3-5 restaurant locations. This role requires a strong focus on operational excellence and team development.
Key Responsibilities:
- Lead and mentor restaurant management teams to ensure high levels of customer satisfaction.
- Achieve financial targets by managing controllable profits and optimizing operational flow.
- Analyze performance reports to identify growth opportunities and implement effective strategies.
- Drive sales growth by enhancing operational procedures and maintaining high standards.
- Ensure compliance with health and safety regulations, as well as company policies.
- Address maintenance issues proactively in collaboration with restaurant managers.
- Work a flexible schedule, contributing to hands-on operations and financial management.
- Communicate effectively across all levels of the organization to foster a collaborative environment.
- Conduct regular site visits, providing constructive feedback to enhance performance.
- Stay informed about market trends and competitor activities to adapt strategies accordingly.
Management and Development:
- Support restaurant managers in developing their teams and improving overall performance.
- Recruit and train high-potential candidates for management positions.
- Ensure effective onboarding and training processes are in place for new hires.
- Promote a culture of recognition and celebrate team achievements.
- Collaborate with regional leaders to share best practices and resources.
Qualifications:
- Strong communication and interpersonal skills.
- Basic understanding of business mathematics and accounting.
- Proven analytical decision-making abilities.
- Proficient in computer applications relevant to the role.
- High School Diploma required; higher education preferred.
- 3-5 years of experience in high-volume restaurant operations.
- Demonstrated success in coaching and developing management staff.
- Ability to drive customer satisfaction and financial performance.
- Commitment to integrity and confidentiality in all business dealings.
Compensation:
Annual salary of $60,000, along with a comprehensive benefits package including transportation and communication stipends.