Restaurant Operations Manager
2 weeks ago
Patrice & Associates is seeking a highly skilled Restaurant General Manager to lead our restaurant division. The ideal candidate will have a proven track record of success in managing restaurant operations, ensuring high-quality products and services, and driving profitability.
Key Responsibilities:
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction
- Lead and motivate a high-performing team to achieve exceptional results
- Manage inventory, labor costs, and other operational aspects to ensure profitability
- Collaborate with cross-functional teams to achieve business objectives
- Ensure compliance with company standards and policies
Requirements:
- Minimum 1 year of restaurant management experience
- Proven track record of success in driving sales growth and improving customer satisfaction
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- Competitive salary and bonus potential
- Great benefits and 401K plan
- No late nights or early mornings
Equal Opportunity Employer
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