Restaurant Operations Manager
19 hours ago
Welcome to Whataburger Careers
The Restaurant Manager plays a vital role in ensuring the success of our restaurants by overseeing daily operations, hiring and developing talent, and providing leadership in community relations, customer service, food preparation, and health compliance.
Key Responsibilities:- Front-of-House Operations: Manage the dining room and bar areas, including staff scheduling, customer service, and presentation.
- Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain a clean and safe kitchen environment.
- Talent Development: Hire, train, and retain top talent to deliver exceptional customer service.
- Inventory and Supply Management: Conduct regular inventory checks, order supplies, and maintain adequate stock levels to prevent stock-outs.
- Financial Management: Work with Operating Partners to manage financial reports and budgets to ensure profitability.
- Health and Safety: Ensure compliance with health and safety regulations, provide guidance on cleaning and sanitation procedures, and conduct regular training sessions.
- Education: High school diploma or equivalent, or equivalent work experience.
- Experience: 1+ years of restaurant leadership experience.
- Certifications: Food Handlers Certification and Food Safety Certification (requirements may vary based on city, county, or state).
Whataburger is a dynamic and fast-paced environment that requires strong leadership and communication skills. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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