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Culinary Specialist

2 months ago

Dana Point, California, United States Guest Services, Inc Full time

About the Role

We are seeking a skilled Line Cook to join our team at Doho Cafe at Doheny Beach, managed by Guest Services, Inc. As a Line Cook, you will play a crucial role in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Key Responsibilities

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Be knowledgeable of all stations in the restaurant.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Maintain awareness of safety issues, and report them immediately to your manager.

Requirements

  • High School Diploma/ preferred.
  • At least one year of culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

Working Conditions

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
  • Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

Equal Opportunity Employer

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.