Culinary Specialist

5 days ago


High Point, North Carolina, United States Louisiana Bistreaux Full time

About the Role:

We are seeking a highly skilled and motivated Culinary Specialist to join our team at Louisiana Bistreaux. As a Culinary Specialist, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook dishes to a high standard, ensuring quality and presentation.
  • Work effectively as part of a team to ensure smooth kitchen operations.
  • Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep.
  • Set the pace for all cooks on the line and ensure orders are executed in a timely manner.

Requirements:

  • Prior experience as a Line Cook or similar role.
  • Passion for creating delicious dishes and a commitment to quality.
  • Ability to work in a fast-paced and dynamic kitchen environment.

What We Offer:

  • Competitive pay starting at $15 per hour or higher based on qualifications.
  • Flexible schedule with options for full-time and part-time positions.
  • Employee discount on our delicious menu items.
  • Paid training to enhance your skills and knowledge.

Why Work with Us:

At Louisiana Bistreaux, we pride ourselves on bringing the wonderful cuisine of Louisiana to our customers in a casual setting. Our menu features fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. If you are a talented and enthusiastic cook looking to join a fun and loving team, we encourage you to apply.


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