Culinary Specialist
4 weeks ago
Job Summary:
We are seeking a skilled Cook I to join our team at Blackstone Consulting. As a Cook I, you will be responsible for preparing and cooking a variety of dishes to order, ensuring that all food is prepared to the highest standards of quality and safety.
Responsibilities:
* Prepare and cook a variety of dishes to order, including meats, vegetables, and soups
* Read food orders or receive verbal instructions from patrons and prepare and cook food according to instructions
* Replenish the serving line and maintain a clean and organized kitchen environment
* Perform fast food cooking and grill cooking duties, preparing food items to be served to customers
* Provide the highest quality of service to customers at all times
Requirements:
* Must be at least 18 years of age at time of pre-employment screening
* Must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation
* Must have a strong work ethic and be able to work well in a fast-paced environment
* Must have experience in food preparation and cooking, preferably in a high-volume environment
Working Conditions:
* May lift and carry up to 50 lbs
* Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
* Some bending and squatting
Additional Responsibilities:
* Adhere to the BCI rules and regulations set forth in the employee handbook
* Comply with all HACCP standards
Note: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
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