Breakfast Restaurant Manager
3 weeks ago
We are seeking a motivated and career-minded individual to join our team as a Breakfast Restaurant Manager at Wendy's. This role is ideal for someone who is passionate about providing exceptional customer service and leading a team to success.
Key Responsibilities:
- Lead a team of restaurant staff to ensure excellent customer service and high-quality food production.
- Manage restaurant operations, including inventory, scheduling, and customer relations.
- Develop and implement strategies to increase sales and improve customer satisfaction.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- 1-3 months of related experience or equivalent combination of education and experience.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- Bonus plan
- Paid time off
- Career growth opportunities
- Employee referral program
- Medical, dental, and vision insurance
- 401(k) plan with company match
At Wendy's, we are committed to providing our employees with a positive and supportive work environment. If you are a motivated and team-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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