Restaurant Leader
20 hours ago
We are seeking a highly skilled Restaurant Manager to lead our team in Las Vegas, NV. As a Restaurant Manager, you will be responsible for overseeing daily operations, training staff, and developing a loyal customer base.
- You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base, and increase sales.
- You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum of 2 years in Restaurant Management
- Success in previous positions
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Thriving in a quick-paced environment
- Outstanding leadership, communication, and training
- Stable work history
Apply today and take the first step towards a rewarding career in restaurant management.
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