Restaurant General Manager
1 month ago
Key Responsibilities:
- Supervise and coordinate all restaurant activities, including food preparation, customer service, and inventory management.
- Oversee guest services and resolve any issues that may arise.
- Ensure a high quality of ingredients and food preparation, adhering to all safety and sanitation regulations.
- Train and manage all restaurant personnel, providing guidance and support to help them achieve their goals.
- Help adjust staff schedules to meet restaurant needs, ensuring that we are always fully staffed and ready to serve our guests.
Requirements:
- Previous management experience in the food service industry.
- Strong leadership qualities, with the ability to motivate and inspire a team.
- Excellent written and communication skills, with the ability to effectively communicate with employees, guests, and other stakeholders.
- Ability to thrive in a fast-paced environment, with a strong attention to detail and a commitment to excellence.
Benefits:
- Paid vacation and bonus program.
- Insurance and 401K plan.
- Paid training and opportunities for career growth and development.
- $100 of regular menu-priced items per month when off duty.
- Great work environment and opportunities to develop your skills and help others achieve their career goals.
About Us:
Staab Management has been in the Pizza Hut business for over 50 years, and we are committed to providing our guests with a high-quality dining experience. We are looking for capable and motivated individuals to join our team and help us achieve our goals.
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