Executive Chef Assistant

4 weeks ago


Boonville, Indiana, United States Millpond Gatherings Full time
About Millpond Gatherings

We are a two-floor restaurant with a Steakhouse upstairs and casual dining in the Tavern downstairs, along with an Event Venue. Our mission is to serve our customers with the freshest local foods, celebrate the joining of families and friends, and offer a place to stay and explore our historic property and surrounding farmland.

Job Summary

We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quality, maintaining portion control, and overseeing kitchen management. Experience in banquet catering, fine dining, and culinary arts is a plus.

Key Responsibilities
  • Ensure food quality and consistency
  • Manage kitchen operations
  • Oversee back of house activities
Requirements
  • Experience in culinary arts and food preparation
  • Knowledge of food handling and sanitation practices
  • Strong understanding of food and beverage management
  • ServSafe Certified
  • Ability to work in a fast-paced environment
Benefits
  • Health Insurance
  • Salary: $40,000.00 - $60,000.00 per year
Company Culture

We are committed to creating a diverse, equitable, and inclusive workplace. We welcome individuals of all backgrounds and strive to provide equal opportunities for everyone.



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