Executive Culinary Manager

7 days ago


Boonville, Indiana, United States Millpond Gatherings Full time

Millpond Gatherings Culinary Team

We are seeking a highly skilled Sous Chef to join our culinary team at Millpond Gatherings. As a key member of our team, you will be responsible for ensuring the highest quality food and exceptional dining experiences for our guests.

Key Responsibilities:

  • Manage kitchen operations to maintain high standards of food quality and presentation
  • Oversee food preparation, portion control, and inventory management
  • Collaborate with the culinary team to develop new menu items and improve existing ones
  • Ensure compliance with food safety and sanitation regulations
  • Work closely with the restaurant management team to achieve business objectives

Requirements:

  • 3-5 years of experience in a fast-paced culinary environment
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent leadership and communication skills
  • Ability to work in a team environment and adapt to changing priorities
  • Experience with inventory management and cost control

Benefits:

  • Competitive salary: $50,000 - $60,000 per year
  • Health insurance
  • Opportunities for professional growth and development

About Millpond Gatherings:

Millpond Gatherings is a two-floor restaurant with a steakhouse upstairs and casual dining in the tavern downstairs. We serve our customers with the freshest local foods and celebrate the joining of families and friends. We are committed to creating a diverse, equitable, and inclusive workplace and welcome individuals of all backgrounds.



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