Food Preparation Specialist
4 weeks ago
A Food Preparation Specialist is responsible for preparing food, assisting kitchen workers in food preparation, and setting up allocated stations for menu items as instructed by the Chef or Director's team. The specialist is expected to maintain their station as if it belonged to them and serve food that is compliant with restaurant standards. This position reports directly to the Production Chef and represents the core values of the Chef and the restaurant at all times.
Key Responsibilities:
- Master prep and bulk recipes using proper measurements
- Apply recipes in restaurant functions
- Maintain prep lists and ensure pars are properly adhered to
- Post checklists daily to communication channels for manager review
- Maintain kitchen cleanliness through daily checklists and assigned tasks
- Communicate with commissary drivers to ensure orders are properly fulfilled
- Problem solve issues related to orders, pars, and repairs
- Cover, date, and store food prep items correctly
- Notify kitchen management in advance of likely shortages
- Serve recipe items compliant with established standards
- Use food preparation tools according to manufacturer's instructions
- Maintain proper sanitation at all times
- Arrive on time, dressed in proper uniform, and ready for work
- Maintain respect for kitchen equipment and a courteous relationship with teammates
- Multitask and lift up to 50 lbs
- Driver's license and clean driving record are a plus
- Wages are determined by experience
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Prepared Foods Culinary Specialist
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Culinary Specialist
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Steakhouse Food Server
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