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Food Preparation Specialist

1 month ago

Nashville, Tennessee, United States AEG Full time
Job Summary:

This role is responsible for preparing and cooking food items to a high standard, ensuring quality and presentation that meets guest expectations and maximizes food revenue.

Key Responsibilities:
  • Adhere to established health and sanitation procedures to maintain a clean and safe kitchen environment.
  • Ensure all food products are prepared, stored, and served at the correct temperatures.
  • Rotate, label, and date all products to ensure freshness and quality.
  • Use proper utensils and portion sizes to maintain consistency and efficiency.
  • Keep work areas clean, sanitized, and organized to maintain a smooth workflow.
  • Communicate with management to ensure timely and accurate food preparation and service.
  • Restock paper supplies and food items as needed to maintain inventory levels.
  • Assist other team members as required to ensure seamless service.
  • Perform opening and closing procedures as outlined in the Employee Training Manual.
  • May be assigned to work multiple stations throughout the shift to ensure flexibility and adaptability.
  • Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or serving areas.
  • Ensure compliance with all applicable health and safety regulations.

Requirements:
  • 6 months+ experience in food preparation in a fast-paced environment.
  • Ability to interact verbally and listen attentively to colleagues and supervisors.
  • Capacity to follow written and oral direction.
  • Ability to work under pressure and independently, practicing safe work habits and following all safety policies and procedures.