Chef Sous
1 month ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited
Job Summary:
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day:
- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- 2-3 years as line cook.
- Prefer culinary training.
- Health Sanitation Card.
- Ability to communicate and follow instructions.
- Indoor environment, fast pace.
- High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
-
Executive Chef Assistant
4 weeks ago
Ashburn, Virginia, United States Erickson Senior Living Full timeJob Summary:We are seeking a highly skilled Sous Chef to join our culinary team at Ashby Ponds by Erickson Senior Living. As a Sous Chef, you will be responsible for managing daily kitchen production and food preparation for on-time service of resident meals. You will also direct the preparation and service accuracy for all forecasted menu items, including...
-
Professional Cook/Line Prep Cook
4 weeks ago
Ashburn, Virginia, United States X-Cal Corp Full timeX-Cal Corp is seeking a skilled Cook/Line Prep Cook to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing food to specifications and setting up stations for menu items.The successful candidate will assist the Executive and Sous Chef with daily tasks, contributing to our customer satisfaction and...
-
Culinary Operations Manager
4 weeks ago
Ashburn, Virginia, United States Thompson Hospitality Full timeKey Responsibilities:As a key member of the Thompson Hospitality team, the Sous Chef will be responsible for assisting the Executive Chef in planning and executing the culinary vision. This includes overseeing food preparation, ensuring dishes are executed with precision and creativity, and collaborating with the kitchen team to maintain a smooth workflow...
-
Restaurant Shift Manager
1 month ago
Ashburn, Virginia, United States DIG Chefs-In-Training Full timeAbout the Role:As a Sous Chef at DIG, you will play a vital role in driving culinary excellence and hospitality in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will train and mentor our Chefs-In-Training, leading by example and...
-
Driver
3 weeks ago
Ashburn, United States Air Culinaire Worldwide Full timeJob Summary: The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate...
-
Driver
3 weeks ago
Ashburn, United States Air Culinaire Worldwide Full timeJob Summary: The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate...
-
Driver
3 weeks ago
Ashburn, United States Air Culinaire Worldwide Full timeJob Summary: The Driver's primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the timeliness of the final product that will be delivered to the appropriate...
