Restaurant Operations Manager
4 weeks ago
As a General Manager at Federal Pizza, you will be responsible for achieving desired company results with guests, employees, and financials through company-aligned objectives and processes.
To be successful, you must reward and express genuine appreciation of your team's valuable hard work and tenure, provide ongoing mentorship, development, and education, and achieve sales goals, manage expenses, and accurately record inventory to maximize profitability.
You will also be responsible for building a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, and are high-character individuals.
Additionally, you will orchestrate a vibrant orientation experience for new employees, approach training with energy, accountability, and detail, communicate company objectives daily, and create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.
Why You'll Love Being a General ManagerYou will receive recognition and rewards for your hard work, generous meal benefits, access to medical, dental, and vision benefits, mental wellness and life event management program, fitness discount program, telehealth services, 401K with company match, paid time off and earned paid sick time, company-provided holidays off, company-paid life, accidental, and long-term disability benefits, and paid parental leave up to four weeks when eligible.
Requirements include 1 year of full-service restaurant General Manager experience or 3-5 years of service industry management experience, a Bachelor's or Associate's degree in Hospitality, Management, or Business, and Servsafe and Responsible Alcohol Service Certifications.
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