Restaurant Operations Manager
4 weeks ago
Restaurant Management/Shift Leader Job Description
We are seeking a highly skilled and motivated Restaurant Management/Shift Leader to join our team at Wendy's. As a Shift Leader, you will be responsible for ensuring the smooth operation of our restaurant during your shift, including managing staff, maintaining high customer service standards, and maintaining a clean and safe work environment.
Key Responsibilities:
- Manage staff during your shift, including scheduling, training, and performance management
- Maintain high customer service standards, including greeting customers, taking orders, and resolving customer complaints
- Ensure the restaurant is clean and safe, including maintaining a clean kitchen, dining area, and restrooms
- Manage inventory, including ordering supplies and maintaining stock levels
- Monitor and maintain quality control, including food quality and presentation
Requirements:
- 1-3 years of experience in a restaurant management or leadership role
- Ability to work a variety of shifts, including evenings and weekends
- Ability to lift up to 50 pounds and stand for long periods of time
- Ability to work in a fast-paced environment and multitask
- Ability to communicate effectively with staff and customers
Benefits:
- Competitive hourly wage
- Opportunities for advancement and professional growth
- Medical, dental, and vision insurance
- 401(k) plan
- Meal discounts and other perks
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please apply today
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