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Restaurant Operations Manager

1 month ago

Phoenix, Arizona, United States Hawaiian Bros Island Grill-Stine Ventures Thomas Rd Full time
Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and controlling costs to meet business objectives.

Key Responsibilities:

  • Manage and motivate a team of staff to deliver exceptional customer service and achieve business targets.
  • Develop and implement strategies to improve sales, profitability, and customer satisfaction.
  • Monitor and control costs, including labor, inventory, and overheads.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other departments to achieve business objectives and improve overall performance.

Requirements:

  • Proven experience in a restaurant management role, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong business acumen, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.