Catering Assistant
3 weeks ago
Job Summary
We are seeking a highly organized and detail-oriented Catering Assistant to support our day-to-day operations. This role involves assisting with catering, customer service, and equipment inventory control. The successful candidate will have excellent communication skills and be able to work effectively in a fast-paced environment.
Key Responsibilities
- Coordinate and participate in executing comprehensive event operations, including banquet set-ups, service, and inventory management.
- Manage logistics and deliveries, preparing equipment and food supplies, executing timely deliveries, and tracking items.
- Handle customer service duties, including distributing orders and addressing inquiries, problems, and requests.
- Coordinate student dinner service, managing delivery, setup, service, and cleanup.
- Contribute to operations management and safety, maintaining storerooms, overseeing events, ensuring sanitation, and securing spaces and vehicles daily.
Requirements
High school diploma or equivalent required. Math skills to accurately reconcile cash and debit reports. Ability to read, write, and converse fluently in English. Valid California driver's license with a clean driving record. Three years of experience in food service operations, including two years in a high-volume catering operation. Demonstrated skill in documenting/ringing up sales quickly and accurately. Ability to obtain and maintain Occidental College Designated Driver Status. Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy.
Preferred Qualifications
Two years' experience as a retail clerk in a busy environment. College or university food service experience.
Working Conditions
This is a part-time position, approximately 20-32 hours per week. The successful candidate will be required to work a variety of shifts, including evenings and weekends.
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