Assistant Catering Manager
3 weeks ago
As an Assistant Catering Manager with Compass Group Careers, you will be responsible for overseeing the Catering Department in all aspects, including training new associates, managing event set-ups, and directing temporary personnel. Your primary goal will be to ensure exceptional service to clients during events, adhering to proper set-up, cleaning, and breakdown procedures.
Key Responsibilities- Supervise all catering events to ensure seamless execution.
- Participate in catering operations, including logistics, quality improvement, sanitation, and facility-related activities.
- Train catering associates in service techniques, menu presentation, and customer service to maintain high standards.
- Monitor labor and food costs for each event to optimize efficiency.
- Communicate effectively with management, clients, customers, and associates to maintain excellent client relationships.
- Assist in managing all foodservice-related activities to ensure smooth operations.
- 2 years of food service experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Catering experience is essential.
- Knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
- Financial, budgetary, accounting, and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.
- Instapay (early access to wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
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