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Food Service Staff
2 months ago
**Key Responsibilities:**
* Set up kitchen for meal preparation
* Cook meals utilizing commercial kitchen equipment
* Deliver food and beverages to designated meeting and dining facilities
* Maintain all safety standards and other regulations within the Alabama 4-H Center and Auburn University guidelines
**Requirements:**
* Must be able to lift a minimum of 40 pounds
* Must be able to read labels and menus that are to be prepared and assist with preparing meals for those with dietary food allergies
**Working Conditions:**
* Flexible varied shifts available both early morning and/or late afternoon
* Must be able to work in a fast-paced environment and maintain a positive attitude
**Auburn University is an Equal Opportunity Employer.**
