Food and Beverage Operations Manager
4 weeks ago
The Marriott Phoenix Resort Tempe at the Buttes is seeking a skilled Food and Beverage Supervisor to oversee the daily operations of our resort's dining outlets. This role involves supervising staff, ensuring high standards of service, and maintaining compliance with health and safety regulations.
Key Responsibilities:
- Manage the daily operations of all food and beverage outlets, ensuring efficient and smooth service.
- Supervise, train, and mentor staff to maintain high levels of productivity, quality, and customer service.
- Ensure compliance with health, safety, and sanitation standards across all outlets.
- Monitor and maintain inventory levels, order supplies, and manage stock control.
- Handle customer complaints and feedback promptly and professionally.
- Collaborate with the culinary team to develop and update menus, considering seasonal availability and guest preferences.
- Assist in conducting regular staff meetings and training sessions to ensure continuous improvement.
- Maintain excellent communication and coordination between all food and beverage outlets.
Qualifications:
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in food safety and sanitation is preferred.
Benefits:
- We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts
E.O.E.
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