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Banquet Services Assistant Manager

2 months ago

San Diego, California, United States HYATT Hotels Full time

Join Our Team at Hyatt Hotels
We invite you to experience the vibrant atmosphere of San Diego, located in the bustling downtown area. Our hotel is renowned for its exceptional service and extensive event facilities, featuring numerous guest rooms and expansive event spaces with breathtaking views.

Position Overview
The Assistant Manager of Event Operations plays a crucial role in overseeing banquet events and the arrangement of conventions within our hotel. This position entails supervising the setup of event spaces, ensuring top-notch service, and maintaining all banquet-related functions and equipment. This role demands meticulous attention to detail to fulfill event requirements and deliver a memorable experience for our guests.

Compensation
The anticipated salary range for this role is competitive and reflects Hyatt's commitment to rewarding exceptional talent. Individual salary decisions will consider various factors, including experience and qualifications.

Employee Benefits
Hyatt is dedicated to providing a supportive work environment that recognizes outstanding performance. Our benefits include:

  • Comprehensive paid time off, including holidays and vacation
  • Medical health care options after 30 days of full-time employment
  • Family bonding time and adoption assistance
  • Discounted and complimentary accommodations at Hyatt properties worldwide
  • Complimentary meals during shifts and parking

Qualifications
We seek candidates who possess the following attributes:
  • Full-time management position requiring flexibility, including weekends and holidays
  • A genuine desire to understand and anticipate the needs of others in a dynamic environment
  • Excellent verbal and written communication skills
  • Proficiency in general computer applications
  • Creative, innovative, detail-oriented, and organized individuals
  • Experience in the hospitality industry with a solid understanding of banquet service
  • Prior experience in roles such as Event Services Manager, Assistant, Captain, or Supervisor is preferred
  • Strong leadership qualities, effective communication skills, and a commitment to exceptional customer service