Banquet Service Specialist

2 months ago


San Diego, California, United States San Diego, California, United States Full time
Job Overview

The Banquet Service Specialist is essential in providing outstanding service during events, ensuring that both Members and Guests enjoy a remarkable experience. This role requires a friendly attitude and a thorough knowledge of food and beverage options available.

Key Responsibilities
  • Deliver exceptional service during banquets, following the established service protocols.
  • Maintain a strong understanding of the banquet and event menus, including a la carte selections and daily specials.
  • Prepare event spaces by setting up, continuously clearing, and cleaning areas, while being aware of the requirements for subsequent events.
  • Possess a thorough knowledge of the Club's beverage offerings, including wines, beers, and spirits.
  • Engage professionally with Members and Guests, accommodating any changes or last-minute requests as needed.
Desired Qualifications
  • Previous experience in the Food and Beverage industry is preferred.
  • Valid Food Handler and Alcohol Server Certifications as required by local regulations.
  • Completion of Food and Beverage Service Training is advantageous.
  • Excellent communication skills with clear and articulate speech.
  • Able to follow and execute instructions effectively.
  • Comfortable working in both indoor and outdoor environments.
  • A high school diploma or equivalent is preferred.

For more information about the company culture and employee benefits, please refer to the company’s career resources.

Equal Employment Opportunity
This job description outlines the primary responsibilities and qualifications for the role. It is not an exhaustive list of all duties, and additional responsibilities may be assigned as necessary.

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