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Restaurant Host/Hostess

2 months ago

Carson City, Nevada, United States My Father's Barbeque Full time
About My Father's Barbeque

We are a dynamic and enthusiastic team dedicated to serving great food and providing exceptional hospitality. Our restaurant is a hub for community engagement, and we take pride in being a part of the local fabric.

Job Summary

We are seeking a highly skilled and motivated individual to join our team as a Cashier/Server. As a key member of our team, you will play a crucial role in ensuring our guests have a memorable dining experience. Your responsibilities will include taking orders, serving food, operating cash registers, and maintaining a positive and cheerful attitude throughout your shift.

Responsibilities
  • Provide Excellent Customer Service: Consistently deliver exceptional service to our guests, ensuring their needs are met and exceeded.
  • Maintain a Positive Attitude: Demonstrate a cheerful and positive attitude, even in challenging situations.
  • Value Teamwork: Collaborate effectively with colleagues to achieve common goals and maintain a positive work environment.
  • Create Emotional Connections: Build relationships with guests, understanding their needs and preferences to provide personalized service.
  • Follow Restaurant Visions and Values: Adhere to our restaurant's vision and values, ensuring consistency in our service and quality of food.
  • Multitask Quickly and Efficiently: Effectively manage multiple tasks and responsibilities, prioritizing guest needs and maintaining a clean and organized workspace.
  • Communicate Effectively: Clearly and effectively communicate with guests, colleagues, and management, ensuring seamless service and resolving any issues that may arise.
  • Meet Physical Demands: Lift and carry objects weighing 10-55 lbs, and work in a fast-paced environment with a high level of energy and enthusiasm.
Requirements
  • Previous Customer Service Experience: Possess previous experience in a customer service position, preferably in the food service industry.
  • Cash Register Operations: Have good knowledge of cash register operations and be able to accurately process transactions.
  • Order Taking and Serving: Be able to take orders, serve food, and carry plates and platters with ease and efficiency.
  • Physical Demands: Be able to work on your feet for extended periods and meet the physical demands of the job.