Food Service Manager II

4 weeks ago


Maryland, United States State of Maryland Full time
Job Summary

We are seeking a highly skilled Food Service Manager II to oversee the daily operations of our food service program. The successful candidate will have a proven track record of managing food service operations in a fast-paced institutional setting.

Key Responsibilities
  • Plan, organize, and direct the daily food production and food service program
  • Coordinate the scheduling of meals with other daily operational programs and activities within the facility
  • Supervise kitchen sanitation and safety
  • Monitor the food service operation for compliance with health department regulations
  • Procure food and food-related supplies using FMIS
Requirements
  • 6 years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation
  • Ability to work in a fast-paced environment and meet deadlines
  • Strong communication and leadership skills
Preferred Qualifications
  • 1 year of experience working with the Department of Juvenile Services (DJS) Financial Management Information System (FMIS) process
  • 1 year of experience working with the Federal Child Nutrition Program (CNP) program
  • 1 year of experience working with and implementing Hazard Analysis Critical Control Point (HACCP) procedures


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