Food Service Cook Part Time Position

3 weeks ago


Maryland, United States State of Maryland Full time
Job Summary

We are seeking a skilled Cook II to join our team at the Maryland Department of Juvenile Services (DJS). As a Cook II, you will play a vital role in providing safe and nutritious meals for youth housed at our residential program.

Key Responsibilities
  • Prepare and cook food according to standardized recipes and production sheets, adhering to food safety and sanitation requirements.
  • Maintain a clean and orderly kitchen and work area.
  • Requisition and assemble food items daily as needed to prepare recipes for menu items.
  • Deliver food to the food service line and check the tray line periodically to keep the service line supplied with food.
Requirements
  • Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital, or comparable institution.
  • Graduation from an accredited vocational/technical high school with a major in food service or a related field may be substituted for up to two years of the required experience.
  • Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes may be substituted for up to three years of the required experience.
Preferred Qualifications
  • One year of experience in the Federal Child Nutrition Program.
What We Offer

As a Cook II at DJS, you will have the opportunity to work in a dynamic and supportive environment, making a meaningful impact on the lives of youth and their families. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.


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