Food Safety Manager

3 weeks ago


Middlebury village, Vermont, United States Essenhaus Foods Full time
Job Summary

We are seeking a highly skilled Food Safety Manager to lead our team in ensuring the highest standards of food safety and quality in our manufacturing division. As a key member of our team, you will be responsible for developing, implementing, and maintaining our Safe Quality (SQF) program, guiding our facility through the SQF certification process, and ensuring compliance with all federal, state, and local food safety regulations.

Key Responsibilities
  1. Develop and implement comprehensive food safety plans and HACCP systems to ensure the highest standards of food safety and quality.
  2. Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI, FSMA, and other regulatory requirements.
  3. Stay current with industry best practices, regulatory changes, and advancements in food safety to implement updates as necessary.
  4. Perform other duties as assigned by supervisor.
Requirements
  1. SQF, HACCP, PCQI, and FSMA certifications preferred.
  2. In-depth knowledge of SQF, HACCP, PCQI, FSMA, and other food safety standards.
  3. Strong organization, communication, and leadership skills.
  4. Proficiency in Microsoft Office and other relevant software.
  5. Bachelor's degree in Food Science, Microbiology, or a related field, or a minimum of 3-5 years' experience in food safety and quality management.
What We Offer
  1. Medical insurance and HSA.
  2. 401(k) plan with match.
  3. Wellness Program.
  4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available.
About Us

Essenhaus Foods is the food manufacturing division of Das Dutchman Essenhaus, part of the Dutchman Hospitality Group. We supply our Amish Egg Noodles to our seven restaurants, as well as over 8,000 grocery stores nationwide.


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