Culinary Professional

2 weeks ago


Carmel Indiana, United States Renaissance Indianapolis North Full time
About Us

Renaissance Indianapolis North is a leading hospitality company that values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary

We are seeking a skilled Cook to join our culinary team at the Renaissance Indianapolis North. As a Cook, you will be responsible for assisting the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

You will have the opportunity to develop your knowledge and skills in various cooking procedures and methods, including banquet food prep, grill, sauté, and fry. You will also have the chance to work with a world-class culinary team and create menus that reflect seasonal availability and the concept of the restaurant.

Responsibilities
  • Assist the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Develop your knowledge and skills in various cooking procedures and methods, including banquet food prep, grill, sauté, and fry.
  • Work with a world-class culinary team to create menus that reflect seasonal availability and the concept of the restaurant.
  • Prepare ingredients to use in cooking, including chopping and peeling vegetables, cutting meat.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Be responsible for the quality of ingredients.
Requirements

We are looking for a skilled Cook with previous culinary experience. You should have a strong desire to learn and develop your skills in a fast-paced kitchen environment.

We offer a competitive compensation package, including a starting hourly rate of $17.50. In addition, you will be eligible for quarterly performance incentives and monthly attendance bonuses.



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