Dietary Cook

4 weeks ago


Grand Rapids, Michigan, United States Grand Rapids Opco LLC Full time
Job Summary

The Dietary Cook is responsible for preparing and serving food to residents, employees, and special events at Grand Rapids Opco LLC. This role requires attention to detail, proper food handling and safety techniques, and a passion for creating delicious meals.

Key Responsibilities
  • Prepare and serve food according to established standards and menus.
  • Maintain a clean and safe working environment.
  • Verify that food is prepared and served at the proper temperature and in an attractive manner.
  • Assist with inventory, cleaning routines, and other duties as assigned.
Requirements
  • Minimum of tenth grade or above.
  • GED or High School Diploma or above preferred.
  • ServSafe Food Safety Certification preferred.
  • Six months' experience in large quantity food preparation.
Benefits
  • Competitive starting wages.
  • Flexible pay options.
  • Company-paid vacation days and sick time.
  • Employee Assistance Program.
  • Excellent career advancement opportunities.
  • Tuition Reimbursement and Student Loan Repayment programs.

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