Cook
1 month ago
We are seeking a skilled Cook to join our team at Denny's. As a Cook, you will be responsible for preparing and presenting food to order, adhering to company menu and food specifications and timing standards.
Key Responsibilities
- Prepare and cook food to order, following established company brand standards guidelines and recipe specifications.
- Follow correct prepping procedures, utilizing prep charts, and properly store and rotate perishable stock.
- Maintain proper food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations.
- Prepare special orders as requested.
- Maintain stock to shift par levels.
- Correctly call the wheel when necessary.
- Organize and maintain work areas, coolers, and storage areas.
- Assist as needed with product inventory and deliveries.
- Clean and take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment.
- Adhere to all safe food handling principles.
- Complete side work and deep cleaning assignments correctly and in a timely manner.
- Possess strong product and menu knowledge.
- Monitor waste and other food cost controls.
- Address complaints and concerns promptly in a courteous manner and notify the supervisor of any issues.
- Assist service assistants periodically.
- Willingly assist others without being asked.
- Adhere to Denny's Brand Standards and internal policies and procedures.
- Provide prompt and courteous service and be cordial to all team members and guests.
Essential Functions
- Must be able to lift and carry supplies and equipment up to 50 lbs. throughout the shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers.
- Must be able to bend, stoop, reach, wipe, lift, and grasp.
- Must have sufficient mobility to move and operate in confined work areas.
- Must work inside and outside the restaurant.
- Must be able to work with all Denny's menu products.
- Must be able to read tickets, recipes, and product specifications, and observe wares for cleanliness.
- Must be able to stand and walk throughout a 4-to-8-hour shift.
- Must be able to hear well in a loud environment to respond to employee and guest needs.
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
- Must be able to work with potentially hazardous chemicals.
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas.
Position Qualifications
- Must be 18 years old or older.
- Must be able to observe and ensure product is prepared and presented to company Brand Standards.
- Must have basic math skills, including understanding of units of measure.
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling.
- Meets Denny's uniform and grooming standards and maintains them throughout the shift.
- Must be able to pass all required tests and training requirements for the position.
- Must be able to work a flexible schedule, including holidays, nights, and weekends.
- Must possess excellent guest service skills.
- Must be dependable and able to learn basic tasks and follow instructions.
- Must possess reasonable ability to communicate in English both orally and in writing.
- Must be able to work in a team environment.
- Places a value on diversity and shows respect for others.
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