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Kitchen Support Specialist

2 months ago

Ivins Utah, United States Black Desert Resort Full time

About Us:

At Black Desert Resort, we prioritize our employees' growth and development. Our company culture values diversity, inclusivity, and a supportive work environment that fosters growth and wellbeing.

We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our commitment to employee development is reflected in our approach to training and development opportunities, helping our team members build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Black Desert Resort offers a collaborative work environment that encourages growth and fosters success.

Location Description:

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery.

Our resort features a championship 18-hole golf course, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options.

We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

As a valued member of the Black Desert Resort team, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.

Job Summary:

An Entry Cook at Black Desert Resort is essential for assisting in the preparation and cooking of dishes in our kitchen.

This position reports to the Sous Chef and is responsible for helping to ensure that all food is prepared to the highest standards of quality, safety, and presentation.

The Entry Cook supports the kitchen team and contributes to delivering an exceptional dining experience for our guests.

Job Responsibilities:

  • Assist in the preparation and cooking of dishes according to recipes and guidelines set by the culinary team.
  • Ensure all food is cooked and presented in a timely manner, maintaining quality and consistency.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Assist in monitoring food inventory and supplies, ensuring proper storage and minimizing waste.
  • Work collaboratively with the kitchen team to ensure smooth and efficient operations.
  • Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
  • Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
  • Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.
  • Assist with basic food preparation tasks such as chopping, peeling, and washing ingredients.
  • Provide support to senior kitchen staff as needed, fostering a positive and productive work environment.

Qualifications:

Preferred qualifications and skills include:

  • Previous experience in a kitchen or culinary setting is preferred but not required.
  • Basic knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work efficiently under pressure, managing multiple tasks and priorities.
  • Good communication and teamwork skills.
  • Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
  • Passion for culinary arts and a desire to learn and improve.
  • Willingness to follow instructions and take on new challenges.

Compensation:

The compensation for this position is $17.00/Hr. - $18.50/Hr. based on qualifications and experience.