Kitchen Operations Manager

2 weeks ago


Ivins, Utah, United States Pyramid Global Hospitality Full time

Job Summary

We are seeking a skilled Kitchen Supervisor to join our team at Black Desert Resort. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and efficient work environment.

Responsibilities

Supervise and coordinate all back-of-house operations Ensure all food is prepared to the highest standards of quality, presentation, and taste Train, mentor, and support kitchen staff Manage schedules and shift assignments for kitchen staff Maintain cleanliness and organization of the kitchen Monitor inventory and supplies Collaborate with the front-of-house team Conduct regular inspections and audits Address any issues or discrepancies in the kitchen Follow all health and safety regulations and company policies

Requirements

Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role Strong leadership, communication, and organizational skills Ability to work efficiently under pressure and handle multiple tasks Excellent culinary skills with a strong understanding of cooking techniques and kitchen equipment Strong organizational and multitasking abilities Knowledge of food safety and sanitation standards Ability to handle the physical demands of the job Proficiency with kitchen management software and inventory systems Willingness to follow instructions and take on new challenges

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